Thursday, August 6, 2009

Book Review: Julie & Julia

Julie Powell takes on Julia Child, cooking every recipe in the now infamous 1961 cookbook: "Mastering the Art of French Cooking", and blogging it all at The Julie/Julia Project.


You should read Julie & Julia because it has all the best things:
- four basic food groups *
- is set in NYC
- Buffy


* sugar, fat, alcohol and chocolate


Just finished the book, the movie is coming out August 7, and I'm looking forward to seeing it (http://www.julieandjulia.com/).

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